Dewberry Jelly Recipe

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Dewberry Jelly
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Ingredients:

  • 5 pints dewberries ( are wild blackberries)
  • 4 1/2 cups sugar
  • 1 (1 3/4 oz) box dry pectin

Directions:

  1. Place berries in large boiler with enough water to almost cover berries.
  2. Bring to a boil, turn down, and simmer berries for 5 to 10 minutes.
  3. Allow to cool slightly, then pour through fine sieve type strainer and allow to drain overnight (this time can be shortened, but I love for it to strain a long time in order to get all of the juice out of the berries).
  4. You should now have 3 3/4 cups juice (if necessary you can add up to 1/2 cup of water to give you a full 3 3/4 cups).
  5. Place the juice in a large boiler with the package of pectin and bring to a full rolling boil (one that cannot be stirred down).
  6. Stir often.
  7. While this is coming up to a boil, measure sugar into a bowl.
  8. When the juice is at a full rolling boil, add the sugar quickly and stir constantly.
  9. Bring back to a full rolling boil and cook for exactly 1 minute, stirring constantly.
  10. Remove from heat and ladle into jars that have been prepared and sterilized.
  11. Wipe rims of jars with damp, clean rag and place lids and rings on jars.
  12. Process in a water bath for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.51 Kcal (1120 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.6mg 0%
Potassium 320.46mg 7%
Total Carbs 66.84g 22%
Sugars 53.96g 216%
Dietary Fiber 10.07g 40%
Protein 1.97g 4%
Vitamin C 41.4mg 69%
Iron 0.1mg 0%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 109.4 Kcal (458 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.11mg 0%
Potassium 131.06mg 7%
Total Carbs 27.34g 22%
Sugars 22.07g 216%
Dietary Fiber 4.12g 40%
Protein 0.81g 4%
Vitamin C 16.9mg 69%
Calcium 24.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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