Directions:
- Preheat oven to 350°F Coat 2 (9 ) round cake pans with cooking spray.
- At low speed, beat cake mix, eggs, 1 cup water, 1/2 cup cream, oil, 2 tbsp coffee powder, and cocoa for 30 seconds.
- Increase speed to medium; beat 2 minutes.
- Stir in chips.
- Divide batter between pans.
- Bake 30 min or until toothpick inserted into centers come out clean.
- Cool on racks 20 minute Remove from pans, cool.
- Combine remaining cream and coffee, stir into frosting, chill until spreadable.
- Place 1 cake layer on serving platter; spread with 1 cup frosting.
- Top with remaining cake layer.
- Spread top and side with frosting.
- Garnish with chocolate curls if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.5 Kcal (877 kJ) | ||
| Calories from fat | 106.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 18% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 14% | |
| Sodium | 123.26mg | 5% | |
| Potassium | 111.72mg | 2% | |
| Total Carbs | 24.75g | 8% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 396.66 Kcal (1661 kJ) | ||
| Calories from fat | 201.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 18% | |
|---|---|---|---|
| Cholesterol | 77.83mg | 14% | |
| Sodium | 233.37mg | 5% | |
| Potassium | 211.52mg | 2% | |
| Total Carbs | 46.86g | 8% | |
| Sugars | 1.48g | 3% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 5.95g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 5% | |
| Calcium | 49.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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