Directions:
- Preheat ovent o 351 degrees. Grease bottom of 13X9-inch baking dish. Beat cake mix, water, Crisco and eggs on low speed for one minute and pour into the prepared dish. Bake for about 35 minutes(or until it passes the toothpick test . Top withw the marshmallows and bake an addition two minutes longer. Cool for 15 minutes. Mcrowave the frosting for 20 seconds on high and pour over cooled cake. Spread evenly. The marshmallows will mix in and make THE best store-bought icing you have EVUH had!
- -Susana
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.66 Kcal (878 kJ) | ||
| Calories from fat | 88.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 71.94mg | 24% | |
| Sodium | 290.03mg | 12% | |
| Potassium | 97.68mg | 2% | |
| Total Carbs | 27.06g | 9% | |
| Sugars | 14.02g | 56% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.34g | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 452.94 Kcal (1896 kJ) | ||
| Calories from fat | 191.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 15% | |
|---|---|---|---|
| Cholesterol | 155.42mg | 24% | |
| Sodium | 626.58mg | 12% | |
| Potassium | 211.03mg | 2% | |
| Total Carbs | 58.46g | 9% | |
| Sugars | 30.29g | 56% | |
| Dietary Fiber | 1.62g | 3% | |
| Protein | 7.22g | 7% | |
| Iron | 3.6mg | 9% | |
| Calcium | 75.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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