Directions:
- Coat 12 muffin cups with nonstick cooking spray.
- In a mixing bowl, add the flour, cocoa powder,sugar, baking soda, and salt; stir to combine.
- In another bowl, add the milk, oil, eggs, and vanilla; whisk until blended.
- Add the liquid ingredients and 1/2 cup chocolate chips to the dry ingredients.
- Stir just until dry ingredients are moistened; be careful not to overmix.
- Pour batter evenly into muffin cups.
- Sprinkle remaining chocolate chips evenly over muffin batter.
- Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
- Place pan on a wire rack to cool for a few minutes before removing muffins from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.54 Kcal (2309 kJ) | ||
| Calories from fat | 243.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 42% | |
|---|---|---|---|
| Cholesterol | 55.65mg | 19% | |
| Sodium | 660.11mg | 28% | |
| Potassium | 297.23mg | 6% | |
| Total Carbs | 79.21g | 26% | |
| Sugars | 36.25g | 145% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 9.62g | 19% | |
| Iron | 6.1mg | 34% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 294.94 Kcal (1235 kJ) | ||
| Calories from fat | 130.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 42% | |
|---|---|---|---|
| Cholesterol | 29.76mg | 19% | |
| Sodium | 353mg | 28% | |
| Potassium | 158.94mg | 6% | |
| Total Carbs | 42.36g | 26% | |
| Sugars | 19.38g | 145% | |
| Dietary Fiber | 3.42g | 26% | |
| Protein | 5.15g | 19% | |
| Iron | 3.3mg | 34% | |
| Calcium | 49.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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