Devil's Food Chocolate Chip Muffins |
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Prep Time: 30 Minutes Cook Time: 22 Minutes |
Ready In: 52 Minutes Servings: 6 |
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Marie Simmons; Devilishly good. For those times when you need to indulge. Ingredients:
2 cups unbleached all-purpose flour |
2/3 cup unsweetened cocoa powder |
1/2-3/4 cup sugar |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 1/3 cups milk |
1/3 cup vegetable oil |
2 eggs |
1 teaspoon vanilla extract |
1 cup semisweet mini chocolate chips |
Directions:
1. Coat 12 muffin cups with nonstick cooking spray.
2. In a mixing bowl, add the flour, cocoa powder,sugar, baking soda, and salt; stir to combine.
3. In another bowl, add the milk, oil, eggs, and vanilla; whisk until blended.
4. Add the liquid ingredients and 1/2 cup chocolate chips to the dry ingredients.
5. Stir just until dry ingredients are moistened; be careful not to overmix.
6. Pour batter evenly into muffin cups.
7. Sprinkle remaining chocolate chips evenly over muffin batter.
8. Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
9. Place pan on a wire rack to cool for a few minutes before removing muffins from pan.
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