Directions:
- Heat oven to 350 degrees.
- Grease and flour 2 round cake pans.
- In large mixing bowl, combine all ingredients and beat at low speed until moistened; beat for 3 minutes at medium speed.
- Pour into cake pans and bake for 25 to 30 minutes or until toothpick comes out clean.
- Cool on wire racks for 5 minutes; remove from pans and cool.
- Frost with your favorite chocolate frosting.
- This recipe can also be baked in a 9x13-inch pan or 18 cupcakes with baking time adjustments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.92 Kcal (1030 kJ) | ||
| Calories from fat | 127.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 10% | |
| Sodium | 358.1mg | 15% | |
| Potassium | 110.08mg | 2% | |
| Total Carbs | 27.62g | 9% | |
| Sugars | 13.41g | 54% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 3.85g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 336.26 Kcal (1408 kJ) | ||
| Calories from fat | 174.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 22% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 10% | |
| Sodium | 489.65mg | 15% | |
| Potassium | 150.52mg | 2% | |
| Total Carbs | 37.76g | 9% | |
| Sugars | 18.34g | 54% | |
| Dietary Fiber | 2.26g | 7% | |
| Protein | 5.26g | 8% | |
| Iron | 1.1mg | 4% | |
| Calcium | 47.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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