7 deviled fried chicken Recipes

  • Deviled Fried Chicken
    buttermilk, dijon mustard and
    10 More
    buttermilk, dijon mustard, onion powder with green onion and parsley, salt, dry mustard, cayenne pepper, ground black pepper, fryer chicken , backbone removed, chicken cut into 8 pieces, skinned (except wings), all purpose flour, baking powder, garlic powder, more) peanut oil (for frying )
    12 ingredients
  • Deviled Fried Chicken
    buttermilk, dijon mustard and
    10 More
    buttermilk, dijon mustard, onion powder with green onion and parsley, salt, dry mustard, cayenne pepper, ground black pepper, fryer chickens , backbone removed and chicken cut into 8 pieces with skin removed (except wings), all-purpose flour, baking powder, garlic powder, peanut oil (for frying )
    24 hour 15 min, 12 ingredients
  • Deviled Oven-Fried Chicken
    buttermilk, dijon mustard, garlic, minced and
    6 More
    buttermilk, dijon mustard, garlic, minced, ground red pepper (cayenne), boneless skinless chicken breasts, cut in half, cracker crumb, grated parmesan cheese, dried sage, crumbled, dried rosemary, crumbled
    1 hour 20 min, 9 ingredients
  • Deviled Chicken II
    oil for frying, skinless, boneless chicken breast halves and
    7 More
    oil for frying, skinless, boneless chicken breast halves, crushed saltine cracker crumbs, vinegar, garlic powder, dry mustard, ground cumin, worcestershire sauce, ketchup
    30 min, 9 ingredients
  • My Mardi Gras Catering Menu My Mardi Gras Catering Menu
    menu :hear ye! hear ye and
    23 More
    menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.
    6 hour , 24 ingredients




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