Directions:
- Blend all ingredients in a food processor until smooth. Keep in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.29 Kcal (2300 kJ) | ||
| Calories from fat | 453.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.42g | 78% | |
|---|---|---|---|
| Cholesterol | 73.44mg | 24% | |
| Sodium | 1861.64mg | 78% | |
| Potassium | 481.25mg | 10% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 20.25g | 40% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 261.62 Kcal (1095 kJ) | ||
| Calories from fat | 216.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 78% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 24% | |
| Sodium | 886.68mg | 78% | |
| Potassium | 229.22mg | 10% | |
| Total Carbs | 1.42g | 1% | |
| Sugars | 0.84g | 7% | |
| Dietary Fiber | 0.65g | 5% | |
| Protein | 9.64g | 40% | |
| Vitamin C | 3mg | 11% | |
| Iron | 0.7mg | 8% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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