Devilish Eggs Recipe

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Devilish Eggs
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Ingredients:

Directions:

  1. Cut the eggs in half.
  2. Remove yolk from white and set white aside.
  3. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients.
  4. Spoon mixture back into egg whites and serve on a bed of lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.61 Kcal (375 kJ)
Calories from fat 63.08 Kcal
% Daily Value*
Total Fat 7.01g 11%
Cholesterol 142.4mg 47%
Sodium 237.59mg 10%
Potassium 54.8mg 1%
Total Carbs 0.56g 0%
Sugars 0.59g 2%
Dietary Fiber 0.04g 0%
Protein 5.11g 10%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 21mg 2%
Amount Per 100 g
Calories 166.01 Kcal (695 kJ)
Calories from fat 116.85 Kcal
% Daily Value*
Total Fat 12.98g 11%
Cholesterol 263.8mg 47%
Sodium 440.16mg 10%
Potassium 101.53mg 1%
Total Carbs 1.03g 0%
Sugars 1.1g 2%
Dietary Fiber 0.07g 0%
Protein 9.47g 10%
Vitamin C 0.3mg 0%
Iron 0.7mg 2%
Calcium 39mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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