Deviled Spit Eggs Recipe

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Deviled Spit Eggs
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Minutes

Ingredients:

  • 6 eggs
  • 1 quart cold water
  • 2 tbsp famous dave's devils spit barbecue sauce
  • 1 tbsp hellmann's mayonnaise
  • 1 tbsp dried chives

Directions:

  1. In a large pot put eggs and cold water. Bring to a boil, then turn off heat. Let sit 13 minutes. Remove; put in cold water and peel.
  2. Cut each egg in half, and remove yolks, mash yolks in a bowl, and stir in mayonnaise and Famous Dave’s Devils Spit BBQ Sauce until smooth. Put egg mixture in a piping bag with a star tip, or just spoon it back into the egg whites.
  3. Top each egg chopped chives and a sprinkle of seasoned salt. Refrigerate, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.68 Kcal (149 kJ)
Calories from fat 23.56 Kcal
% Daily Value*
Total Fat 2.62g 4%
Cholesterol 82.26mg 27%
Sodium 50.9mg 2%
Potassium 30.86mg 1%
Total Carbs 0.31g 0%
Dietary Fiber 0g 0%
Protein 2.86g 6%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 34.93 Kcal (146 kJ)
Calories from fat 23.06 Kcal
% Daily Value*
Total Fat 2.56g 4%
Cholesterol 80.54mg 27%
Sodium 49.84mg 2%
Potassium 30.21mg 1%
Total Carbs 0.31g 0%
Dietary Fiber 0g 0%
Protein 2.8g 6%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 19.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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