Directions:
- Eggs that are a few days old are best for hard boiling as fresh eggs are impossible to peel cleanly; test your eggs by placing in a pan of cold water - a newly laid egg will lay flat on the bottom, an older egg will tilt up slightly.
- The night before cooking the eggs, store them on their side in their container to centre the yolks.
- Place the eggs in a pan roomy enough to hold them without crowding; cover with COLD water to cover by at least an inch.
- Over high heat, heat water & eggs until just fully boiling.
- Remove saucepan from the heat & cover tightly; if eggs are boiled or overcooked, the yolks will be hard or turn an unattractive greenish-gray.
- Let the eggs stand in the boiling water for exactly 15 minutes; pour off the water & run the eggs under the cold water tap to stop the eggs from cooking any further and make them easier to peel.
- Gently tap the the large end of the shell against a flat surface; under cold running water, gently peel off pieces of shell, beginning at the large end.
- Cut the eggs in half horizontally & remove the yolks to a small bowl; add the remaining ingredients plus salt & pepper to taste and mix well.
- Using a piping bag or a small spoon, fill the white part of the egg with the yolk mixture; garnish with a small sprig of chervil or coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.13 Kcal (633 kJ) | ||
| Calories from fat | 125.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 168.76mg | 56% | |
| Sodium | 145.53mg | 6% | |
| Potassium | 75.43mg | 2% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 254.88 Kcal (1067 kJ) | ||
| Calories from fat | 211.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 21% | |
|---|---|---|---|
| Cholesterol | 284.62mg | 56% | |
| Sodium | 245.44mg | 6% | |
| Potassium | 127.21mg | 2% | |
| Total Carbs | 2.11g | 0% | |
| Sugars | 0.5g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 10g | 12% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.8mg | 6% | |
| Calcium | 49mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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