Directions:
- Boil eggs until hard boiled.
- Place eggs in cold water and then shell.
- Slice top and bottom from egg so it can stand up.
- Shred lettuce finely and put on plate.
- Peel cucumer, slice finely and place on top of lettuce.
- Stand the eggs on bed of lettuce and cucumber.
- Place 1/2 tomato on top of each egg.
- Dot mayonnaise on tomato halves to look like toadstools.
- (toothpicks to hold the tomato and eggs together sometimes helps).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.22 Kcal (528 kJ) | ||
| Calories from fat | 86.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 15% | |
|---|---|---|---|
| Cholesterol | 166.58mg | 56% | |
| Sodium | 110.85mg | 5% | |
| Potassium | 277.77mg | 6% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 88.95 Kcal (372 kJ) | ||
| Calories from fat | 60.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 15% | |
|---|---|---|---|
| Cholesterol | 117.39mg | 56% | |
| Sodium | 78.11mg | 5% | |
| Potassium | 195.75mg | 6% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 2.02g | 11% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 4.72g | 13% | |
| Vitamin C | 9mg | 21% | |
| Iron | 0.6mg | 5% | |
| Calcium | 24.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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