Deviled Eggs Recipe

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Deviled Eggs
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Ingredients:

Directions:

  1. Cut eggs in half lengthwise with a sharp knife dipped in cold water, then puree the yolks through a sieve or food mill into a bowl.
  2. Blend in the mayo, butter, pickle and salt and pepper.
  3. Put mixture in pastry bag or zip lock bag and fill egg whites.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.89 Kcal (862 kJ)
Calories from fat 147.28 Kcal
% Daily Value*
Total Fat 16.36g 25%
Cholesterol 88.28mg 29%
Sodium 232.87mg 10%
Potassium 55.46mg 1%
Total Carbs 11.35g 4%
Sugars 2.45g 10%
Dietary Fiber 0.37g 1%
Protein 3.88g 8%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 534.77 Kcal (2239 kJ)
Calories from fat 382.55 Kcal
% Daily Value*
Total Fat 42.51g 25%
Cholesterol 229.29mg 29%
Sodium 604.85mg 10%
Potassium 144.05mg 1%
Total Carbs 29.47g 4%
Sugars 6.36g 10%
Dietary Fiber 0.96g 1%
Protein 10.07g 8%
Vitamin C 0.2mg 0%
Iron 1.9mg 4%
Calcium 34mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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