Basil Crab Cakes Recipe

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Ingredients:

Serving

Directions:

In a small bowl, combine the first eight ingredients. Stir in crab and cracker crumbs. Refrigerate for at least 30 minutes.
Shape mixture into four patties. In a large skillet, cook crab cakes in oil in batches for 3-4 minutes on each side or until golden brown. Serve with cocktail sauce if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.74 Kcal (840 kJ)
Calories from fat	140.68 Kcal
		% Daily Value*
Total Fat	15.63g	24%
Cholesterol	5.78mg	2%
Sodium	302.55mg	13%
Potassium	48.15mg	1%
Total Carbs	1.58g	1%
Sugars	0.67g	3%
Dietary Fiber	0.14g	1%
Protein	12.54g	25%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	224.63 Kcal (940 kJ)
Calories from fat	157.42 Kcal
		% Daily Value*
Total Fat	17.49g	24%
Cholesterol	6.46mg	2%
Sodium	338.57mg	13%
Potassium	53.88mg	1%
Total Carbs	1.77g	1%
Sugars	0.75g	3%
Dietary Fiber	0.15g	1%
Protein	14.03g	25%
Vitamin C	0.7mg	1%
Iron	0.3mg	1%
Calcium	10.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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