Bug Lady Tofu Pate Recipe

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Bug Lady Tofu Pate
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Ingredients:

Directions:

  1. Wrap soft tofu in cheese cloth. Place over a medium bowl, and press to drain as much liquid as possible.
  2. Place tofu in a medium bowl. Mix in mayonnaise, garlic powder, white pepper, mustard, seasoning salt, nutritional yeast, paprika, orange bell pepper, red chile pepper, celery, parsley, cilantro, dill weed and garlic. Blend until smooth. Cover and chill in the refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.84 Kcal (615 kJ)
Calories from fat 128.41 Kcal
% Daily Value*
Total Fat 14.27g 22%
Cholesterol 7.7mg 3%
Sodium 352.13mg 15%
Potassium 153.99mg 3%
Total Carbs 3.32g 1%
Sugars 1.37g 5%
Dietary Fiber 1.4g 6%
Protein 1.94g 4%
Vitamin C 5.7mg 9%
Iron 0.4mg 2%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 189.08 Kcal (792 kJ)
Calories from fat 165.35 Kcal
% Daily Value*
Total Fat 18.37g 22%
Cholesterol 9.92mg 3%
Sodium 453.44mg 15%
Potassium 198.3mg 3%
Total Carbs 4.28g 1%
Sugars 1.76g 5%
Dietary Fiber 1.81g 6%
Protein 2.5g 4%
Vitamin C 7.3mg 9%
Iron 0.5mg 2%
Calcium 52.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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