Deviled Cauliflower Recipe

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Deviled Cauliflower
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Ingredients:

Directions:

  1. Preheat oven to 350 then coat square baking dish with nonstick cooking spray.
  2. Crumble bread into a blender and pulse on and off until desired consistency.
  3. Combine bread crumbs, tarragon and olive oil then stir until bread crumbs are well coated.
  4. In a large pot fitted with a steamer basket bring 2 of water to a boil.
  5. Add cauliflower then reduce heat to medium and cover then steam 8 minutes.
  6. Remove cauliflower from steamer and spread evenly in the prepared baking dish.
  7. Spoon mustard mixture over cauliflower and stir gently to coat.
  8. Sprinkle bread crumbs over top then bake approximately 20 minutes and remove from oven.
  9. To serve divide among individual serving plates and serve while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.14 Kcal (289 kJ)
Calories from fat 20.36 Kcal
% Daily Value*
Total Fat 2.26g 3%
Cholesterol 4.06mg 1%
Sodium 193.74mg 8%
Potassium 383.27mg 8%
Total Carbs 8.59g 3%
Sugars 3.1g 12%
Dietary Fiber 2.66g 11%
Protein 4.49g 9%
Vitamin C 54.8mg 91%
Iron 0.4mg 2%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 49.79 Kcal (208 kJ)
Calories from fat 14.66 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 2.93mg 1%
Sodium 139.51mg 8%
Potassium 275.98mg 8%
Total Carbs 6.18g 3%
Sugars 2.23g 12%
Dietary Fiber 1.92g 11%
Protein 3.23g 9%
Vitamin C 39.5mg 91%
Iron 0.3mg 2%
Calcium 60.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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