Dessert Zucchini Bake Recipe

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Dessert Zucchini Bake
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Ingredients:

  • 1/2 tsp nutmeg
  • 1 cup plus 3/4 cup plus 1/4 cup sugar
  • 1 tsp plus 1 tsp ground cinnamon
  • 3 cups flour
  • 3/4 cup packed brown sugar

Directions:

  1. Preheat oven to 350.
  2. Place zucchini and lemon juice in a large saucepan then cover and cook over medium heat stirring occasionally for 15 minutes.
  3. Add nutmeg, 1 cup sugar and 1 teaspoon cinnamon then blend until sugar dissolves.
  4. Remove from heat.
  5. Combine flour, 3/4 cup sugar, brown sugar and butter then pat into a greased rectangular pan and bake for 10 minutes.
  6. Pour zucchini mixture which will be very watery over crust and bake 20 minutes more.
  7. Mix 1/4 cup sugar and 1 teaspoon cinnamon and sprinkle over top then bake 5 minutes longer then cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1516.2 Kcal (6348 kJ)
Calories from fat 622.33 Kcal
% Daily Value*
Total Fat 69.15g 106%
Cholesterol 122.01mg 41%
Sodium 2524.92mg 105%
Potassium 863.65mg 18%
Total Carbs 212.51g 71%
Sugars 92.94g 372%
Dietary Fiber 14.3g 57%
Protein 18.23g 36%
Vitamin C 56.5mg 94%
Vitamin A 0.6mg 19%
Iron 8.8mg 49%
Calcium 420.3mg 42%
Amount Per 100 g
Calories 310.28 Kcal (1299 kJ)
Calories from fat 127.36 Kcal
% Daily Value*
Total Fat 14.15g 106%
Cholesterol 24.97mg 41%
Sodium 516.71mg 105%
Potassium 176.74mg 18%
Total Carbs 43.49g 71%
Sugars 19.02g 372%
Dietary Fiber 2.93g 57%
Protein 3.73g 36%
Vitamin C 11.6mg 94%
Vitamin A 0.1mg 19%
Iron 1.8mg 49%
Calcium 86mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.3
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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