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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is incredible and you will swear you are eating apples. So incredible and decadent. Ingredients:
1 pound zucchini peeled cored and sliced in chunks |
3/4 cup fresh lemon juice |
1/2 teaspoon nutmeg |
1 cup plus 3/4 cup plus 1/4 cup sugar |
1 teaspoon plus 1 teaspoon ground cinnamon |
3 cups flour |
3/4 cup packed brown sugar |
1 cup butter softened |
Directions:
1. Preheat oven to 350.
2. Place zucchini and lemon juice in a large saucepan then cover and cook over medium heat stirring occasionally for 15 minutes.
3. Add nutmeg, 1 cup sugar and 1 teaspoon cinnamon then blend until sugar dissolves.
4. Remove from heat.
5. Combine flour, 3/4 cup sugar, brown sugar and butter then pat into a greased rectangular pan and bake for 10 minutes.
6. Pour zucchini mixture which will be very watery over crust and bake 20 minutes more.
7. Mix 1/4 cup sugar and 1 teaspoon cinnamon and sprinkle over top then bake 5 minutes longer then cool before serving.
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