Directions:
- Preheat oven to 350°; butter a baking sheet or line with parchment paper.
- Pour water to a depth of about 2 inches in a saucepan; place over medium heat and bring to a simmer.
- Put the chocolate into a stainless steel bowl that will rest securely in the rim of the pan and place it over, not touching, the water.
- Make sure the bowl is completely dry before you add the chocolate and that no moisture gets into the chocolate.
- Heat, stirring occasionally, just until the chocolate melts and is smooth; remove from heat and let cool.
- In a bowl, stir the flour, cocoa powder, and baking powder together; set aside.
- Using a stand mixer fitted with paddle attachment, beat the butter on med-high speed until creamy.
- Slow add the sugar; mix until the mixture is completely smooth and soft (scrape down sides of bowl as needed).
- Add in eggs, one at a time, mixing well after each addition until incorporated before adding the next egg.
- Beat in the salt and vanilla, then add the melted chocolate; beat until incorporated.
- Add in the milk and beat until combined.
- Finally, add in the flour mixture; beat on low until incorporated.
- Drop dough by heaping tablespoonfuls onto baking sheet, spacing about 1 inch apart.
- Bake about 7 minutes, until cookies are just barely firm on top when lightly touched but are still very soft underneath.
- They will get firmer as they cool; transfer cookies to a wire rack and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1639.31 Kcal (6863 kJ) | ||
| Calories from fat | 621.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.04g | 106% | |
|---|---|---|---|
| Cholesterol | 328.1mg | 109% | |
| Sodium | 804.81mg | 34% | |
| Potassium | 1200.11mg | 26% | |
| Total Carbs | 243.02g | 81% | |
| Sugars | 162.75g | 651% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 22.98g | 46% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.9mg | 21% | |
| Calcium | 484.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 349.25 Kcal (1462 kJ) | ||
| Calories from fat | 132.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 106% | |
|---|---|---|---|
| Cholesterol | 69.9mg | 109% | |
| Sodium | 171.46mg | 34% | |
| Potassium | 255.68mg | 26% | |
| Total Carbs | 51.77g | 81% | |
| Sugars | 34.67g | 651% | |
| Dietary Fiber | 1.5g | 28% | |
| Protein | 4.9g | 46% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 21% | |
| Calcium | 103.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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