Directions:
- Preheat oven to 325°.
- Bring a large sauce pan of salted water to a boil. Add the macaroni and cook until al dente (about 10 minutes); drain and set aside to keep warm.
- Whisk the eggs in a large bowl until frothy. Combine the Velveeta, butter, and 2 cups of the half and half in a large bowl. Add the warm macaroni and toss until the cheese is melted and the mixture is smooth. Add the remaining half and half, 3 cups of the yellow cheddar, the remaining grated cheeses and the salt and pepper, tossing until completely combined.
- Pour the mixture into a 9x13 inch casserole or baking dish and bake for 30 minutes. Sprinkle the remaining 1 cup of yellow cheddar cheese and bake until golden brown on top, about 30 minutes more. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1400.14 Kcal (5862 kJ) | ||
| Calories from fat | 814.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.52g | 139% | |
|---|---|---|---|
| Cholesterol | 445.58mg | 149% | |
| Sodium | 1668.52mg | 70% | |
| Potassium | 565.76mg | 12% | |
| Total Carbs | 81.87g | 27% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 69.08g | 138% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 3.8mg | 21% | |
| Calcium | 1609.1mg | 161% | |
| Amount Per 100 g | |||
| Calories | 246.35 Kcal (1031 kJ) | ||
| Calories from fat | 143.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 139% | |
|---|---|---|---|
| Cholesterol | 78.4mg | 149% | |
| Sodium | 293.57mg | 70% | |
| Potassium | 99.54mg | 12% | |
| Total Carbs | 14.4g | 27% | |
| Sugars | 0.99g | 22% | |
| Dietary Fiber | 0.57g | 13% | |
| Protein | 12.15g | 138% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.3mg | 63% | |
| Iron | 0.7mg | 21% | |
| Calcium | 283.1mg | 161% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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