Delicious Vegetarian Gravy |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 1 |
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This is so good, you won't even miss the drippings. Ingredients:
3 tablespoons butter |
1 small onion (diced) |
2 carrots (diced) |
2 stalks celery (diced) |
1/4 cup celery, leafs (coarsely chopped) |
10 peppercorns |
2 bay leaves |
3 tablespoons flour |
3 cups vegetable broth |
Directions:
1. In a medium sauce pan, melt the butter over medium heat. Add the onion, carrots, celery, celery leafs, peppercorns, and bay leafs. Cook until very dark but not burned. 40-50 minutes.
2. Stir in the flour and cook for 2-3 minutes.
3. Slowly pour in the broth while stirring constantly. Bring to a boil, and then drop the heat to low, cover, and cook for 20 minutes.
4. Strain through a cheesecloth and serve immediately.
5. Enjoy.
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