Directions:
- When potatoes are cool, scrape out insides add: salt, pepper, bacon, cottage cheese, chedar cheese & green onions.
- Pile skins with mixture and cook uncovered for 20 minutes 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.16 Kcal (2416 kJ) | ||
| Calories from fat | 323.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.98g | 55% | |
|---|---|---|---|
| Cholesterol | 21.79mg | 7% | |
| Sodium | 664.85mg | 28% | |
| Potassium | 1097.1mg | 23% | |
| Total Carbs | 42.49g | 14% | |
| Sugars | 17.75g | 71% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 20.41g | 41% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2mg | 11% | |
| Calcium | 207.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 193.24 Kcal (809 kJ) | ||
| Calories from fat | 108.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 55% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 7% | |
| Sodium | 222.6mg | 28% | |
| Potassium | 367.32mg | 23% | |
| Total Carbs | 14.23g | 14% | |
| Sugars | 5.94g | 71% | |
| Dietary Fiber | 1.21g | 14% | |
| Protein | 6.83g | 41% | |
| Vitamin C | 5.5mg | 27% | |
| Vitamin A | 0.6mg | 59% | |
| Iron | 0.7mg | 11% | |
| Calcium | 69.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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