Delicious Twice Baked Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is my sister recipe and it is tasty! When I was younger I had asked for the recipe and she told me it was a secret. My sister also advised me you can add ricotta cheese to this for a change. Omit the salt in recipe. Ingredients:
6 potatoes (baked) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 lb bacon (sliced crumbled) |
3/4 cup cottage cheese (this might vary depending on side of potato) |
3/4 cup cheddar cheese (grated or this might vary depending on side of potato) |
2 green onions (chopped) |
Directions:
1. When potatoes are cool, scrape out insides add: salt, pepper, bacon, cottage cheese, chedar cheese & green onions.
2. Pile skins with mixture and cook uncovered for 20 minutes 350.
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