Directions:
- Measure the marmalade, cayenne pepper, ginger, garlic powder, vinegar, oil, soy sauce, sesame oil and honey into a blender container.
- Cover and blend on medium speed for 30 to 45 seconds. Then transfer to a small bowl and add the chopped orange sections. Stir to mix, cover and refrigerate for up to 3 days.
- Serve on a bed of mixed greens, topped by sliced grilled chicken breasts. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.92 Kcal (1092 kJ) | ||
| Calories from fat | 210.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Sodium | 259.83mg | 11% | |
| Potassium | 19.85mg | 0% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 425.4 Kcal (1781 kJ) | ||
| Calories from fat | 342.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.1g | 36% | |
|---|---|---|---|
| Sodium | 423.62mg | 11% | |
| Potassium | 32.36mg | 0% | |
| Total Carbs | 23.89g | 5% | |
| Sugars | 21.72g | 53% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.95g | 1% | |
| Vitamin C | 4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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