Directions:
- Mix the gelatin, half of the sugar and the salt in a saucepan. In another pan, beat the egg yolks well. Add the lime juice and water to the egg yolk mixture. Stir the egg yolk mixture into the gelatin mixture. Cook over low heat, stirring constantly, just until the mixture comes to a boil. Remove from heat; stir in grated peel.
- Chill, stirring occasionally, until the mixture mounds slightly when dropped from a spoon.
- Beat the egg whites until soft peaks form. Gradually add the remaining sugar, beating until stiff. Fold into the chilled gelatin mixture. Fold in whipped cream (reserve some for topping, if desired). Pour into the baked crust.
- Chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1753.36 Kcal (7341 kJ) | ||
| Calories from fat | 801.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.08g | 137% | |
|---|---|---|---|
| Cholesterol | 136.52mg | 46% | |
| Sodium | 1950.84mg | 81% | |
| Potassium | 334.33mg | 7% | |
| Total Carbs | 225.73g | 75% | |
| Sugars | 139.32g | 557% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 18.94g | 38% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 6.9mg | 38% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 420 Kcal (1758 kJ) | ||
| Calories from fat | 192.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 137% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 46% | |
| Sodium | 467.31mg | 81% | |
| Potassium | 80.09mg | 7% | |
| Total Carbs | 54.07g | 75% | |
| Sugars | 33.37g | 557% | |
| Dietary Fiber | 1.52g | 25% | |
| Protein | 4.54g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 38% | |
| Calcium | 23.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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