Directions:
- Heat the oil in a 5 quart chef's pan or dutch oven. Add the onions, mushrooms and garlic and saute until soft and just beginning to brown. Turn up the burner to high and add the wine, scraping up any browned bits from the bottom of your pan and reduce for a minute or two until a bit creamy then add the flour, stir to coat the vegetables then add the Beef Broth while stirring. Bring up to a boil while stirring, the soup will thicken slightly (this is not a super thick soup) Then reduce heat and simmer for 10 minutes or so. Ladle a bit out to adjust the seasoning - some commercial broths can be salty so taste first. Then add your salt and pepper and enjoy! Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.01 Kcal (582 kJ) | ||
| Calories from fat | 84.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Sodium | 426.57mg | 18% | |
| Potassium | 175.37mg | 4% | |
| Total Carbs | 6.67g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 6.8mg | 38% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.99 Kcal (268 kJ) | ||
| Calories from fat | 38.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 14% | |
|---|---|---|---|
| Sodium | 196.36mg | 18% | |
| Potassium | 80.73mg | 4% | |
| Total Carbs | 3.07g | 2% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 1.83g | 8% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 3.1mg | 38% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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