Directions:
- Press the hard boiled egg YOLKS through a sieve.
- Combine with the butter, dill, parsly, salt and freshly ground black pepper and mix well.
- 'Pat'the mixture into a rectangular shape.
- Wrap and chill.
- Use on ANY seafood!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.76 Kcal (338 kJ) | ||
| Calories from fat | 77.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 51.42mg | 17% | |
| Sodium | 11.42mg | 0% | |
| Potassium | 13.28mg | 0% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 452.17 Kcal (1893 kJ) | ||
| Calories from fat | 432.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.03g | 13% | |
|---|---|---|---|
| Cholesterol | 287.88mg | 17% | |
| Sodium | 63.92mg | 0% | |
| Potassium | 74.37mg | 0% | |
| Total Carbs | 0.49g | 0% | |
| Sugars | 0.47g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.61g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 0.5mg | 0% | |
| Calcium | 36.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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