Directions:
- Preheat oven to 350°.
- Coat a 9-inch round cake pan with cooking spray, and line with parchment paper. Set pan aside.
- Bring 1 1/3 cups water to a boil in a saucepan; remove from heat and add tea bags. Cover and let steep 2 minutes; discard tea bags. Remove 1/2 cup tea from pan, and pour into a shallow bowl; place in freezer 10 minutes or until cool (do not freeze). Reserve remaining tea in pan.
- Combine 2 tablespoons water and cornstarch in a small bowl; add to remaining tea in pan. Stir in sugar. Bring to a boil over medium-high heat, stirring constantly. Boil 1 minute or until mixture thickens. Remove from heat; stir in almond extract, and set aside.
- Combine cake mix, egg white, and 1/2 cup cooled tea. Beat with a mixer at low speed 30 seconds; beat at medium speed 3 minutes. Pour batter into prepared pan. Bake at 350° for 17 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes on a wire rack. Remove from pan, and carefully peel off parchment paper. Cool completely on a wire rack.
- Place cake on a plate. Arrange pear slices in a spoke pattern on top. Spoon glaze over pear, allowing some to run over sides. Sprinkle with almonds. Refrigerate, uncovered, until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.25 Kcal (311 kJ) | ||
| Calories from fat | 29.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Sodium | 33.73mg | 1% | |
| Potassium | 74.21mg | 2% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.5 Kcal (379 kJ) | ||
| Calories from fat | 36.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 5% | |
|---|---|---|---|
| Sodium | 41.11mg | 1% | |
| Potassium | 90.45mg | 2% | |
| Total Carbs | 12.18g | 3% | |
| Sugars | 7.33g | 24% | |
| Dietary Fiber | 1.59g | 5% | |
| Protein | 2.26g | 4% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 34.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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