Directions:
- Melt butter in an 8 x 12 inch baking pan. Mix in milk, flour and sugar.
- Pile fruit on top, do not stir. Bake at 375 degrees for 40 minutes or until lightly browned on top.
- Serve with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.87 Kcal (2344 kJ) | ||
| Calories from fat | 168.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 29% | |
|---|---|---|---|
| Cholesterol | 90.78mg | 30% | |
| Sodium | 426.69mg | 18% | |
| Potassium | 197.39mg | 4% | |
| Total Carbs | 81.79g | 27% | |
| Sugars | 65.58g | 262% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 166.2mg | 277% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 375mg | 37% | |
| Amount Per 100 g | |||
| Calories | 40.48 Kcal (169 kJ) | ||
| Calories from fat | 12.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 29% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 30% | |
| Sodium | 30.85mg | 18% | |
| Potassium | 14.27mg | 4% | |
| Total Carbs | 5.91g | 27% | |
| Sugars | 4.74g | 262% | |
| Dietary Fiber | 0.05g | 3% | |
| Protein | 0.68g | 19% | |
| Vitamin C | 12mg | 277% | |
| Iron | 0.1mg | 6% | |
| Calcium | 27.1mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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