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Del Monte Fruit Crumble Recipe

Del Monte Fruit Crumble Recipe

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Ingredients:

Serving

Directions:

Place fruit in a 8x8 inch pan.
Combine flour, sugar and cinnamon. Cut in butter until mixture is crumbly and moist; sprinkle over fruit.
Bake at 375 degrees for 30 minutes or until topping is crisp and golden. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.31 Kcal (1391 kJ)
Calories from fat	91.96 Kcal
		% Daily Value*
Total Fat	10.22g	16%
Cholesterol	26.84mg	9%
Sodium	15.33mg	1%
Potassium	245.38mg	5%
Total Carbs	60.37g	20%
Sugars	46.89g	188%
Dietary Fiber	2.35g	9%
Protein	3.16g	6%
Vitamin C	7.3mg	12%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	138.58 Kcal (580 kJ)
Calories from fat	38.35 Kcal
		% Daily Value*
Total Fat	4.26g	16%
Cholesterol	11.19mg	9%
Sodium	6.39mg	1%
Potassium	102.33mg	5%
Total Carbs	25.18g	20%
Sugars	19.55g	188%
Dietary Fiber	0.98g	9%
Protein	1.32g	6%
Vitamin C	3mg	12%
Vitamin A	0.1mg	4%
Iron	0.1mg	2%
Calcium	14.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
9

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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