Directions:
- In a very large bowl (I mean HUGE, even a large stock pot would do in a pinch, or a punch bowl), mix together both lettuces, and squeeze extra water out of lettuce with paper towels, until mostly dry.
- Layer the chopped bell pepper, green onion and celery over lettuce.
- Top with a layer of the frozen green peas.
- Sprinkle with salt and pepper, and layer sugar evenly over top.
- Next layer the sliced eggs.
- Spread the mayo over eggs with a rubber spatula, making sure the mayo seals the edges.
- Sprinkle cheese over, and then layer the cooked bacon.
- Cover bowl with foil and refrigerate overnight.
- When ready to serve, toss salad until all ingredients are mixed well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.54 Kcal (2146 kJ) | ||
| Calories from fat | 332.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 57% | |
|---|---|---|---|
| Cholesterol | 135.32mg | 45% | |
| Sodium | 2151.43mg | 90% | |
| Potassium | 555.54mg | 12% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 35.76g | 72% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 1mg | 35% | |
| Iron | 6.5mg | 36% | |
| Calcium | 306.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 179.05 Kcal (750 kJ) | ||
| Calories from fat | 116.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 57% | |
|---|---|---|---|
| Cholesterol | 47.27mg | 45% | |
| Sodium | 751.59mg | 90% | |
| Potassium | 194.08mg | 12% | |
| Total Carbs | 3.72g | 4% | |
| Sugars | 1.63g | 19% | |
| Dietary Fiber | 0.66g | 8% | |
| Protein | 12.49g | 72% | |
| Vitamin C | 5mg | 24% | |
| Vitamin A | 0.4mg | 35% | |
| Iron | 2.3mg | 36% | |
| Calcium | 107.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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