Deep - Fried Pickles With Honey - Mustard Dipping ... |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Okay folks I'm guessing on this recipe.If you see some thing a little diffrent PLEASE let me know and I'll go and fix it. Ingredients:
honey - mustard sauce |
1/2 cup sour cream |
1/4 cup dijon mustard |
1/4 cup mayonnaise |
2 tablespoons honey |
pickles |
vegetable oil for frying |
1/2 cup all-purpose flour |
2 large eggs, beaten |
1/2 cup cornmeal |
salt and freshly ground black pepper |
48 slices bread and butter pickles (from a 16-ounce jar) |
Directions:
1. For the sauce, in a bowl, stir together all the sauce ingredients until smooth.(The dipping sauce can be made ahead and refrigerated until ready to use.)
2. For the pickles, in a heavy pot, heat 2 inches of oil to 350o F.Put the flour in one bowl, the beaten eggs in a second bowl, and the cornmeal in a third bowl; season the flour and cornmeal with salt and pepper.
3. Dip the pickles first in the flour, shaking off the excess; dip into the beaten egg, then dredge in the cornmeal to coat.Lay on a baking sheet.When all the pickles are coated, fry them in batches in the hot oil about 30 seconds or until brown.Using a slotted spoon, transfer fried pickles a paper towl-lined plate to drain.Serve pickles hot with honey mustard sauce for dipping.
4. Makes 6 to 8 servings
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