Directions:
- PREHEAT oven to 425°F.
- ARRANGE peaches in pie shell. Combine sweetened condensed milk, eggs, butter, lemon juice, cinnamon and nutmeg in large mixer bowl; beat until smooth. Pour over peaches.
- BAKE for 10 minutes. Sprinkle with Streusel Topping. Reduce temperature to 350°F; bake for additional 55 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack.
- FOR STREUSEL TOPPING.
- COMBINE brown sugar, flour and walnuts in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.81 Kcal (912 kJ) | ||
| Calories from fat | 119.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 70.59mg | 24% | |
| Sodium | 26.2mg | 1% | |
| Potassium | 207.64mg | 4% | |
| Total Carbs | 22.34g | 7% | |
| Sugars | 16.21g | 65% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 189.54 Kcal (794 kJ) | ||
| Calories from fat | 104.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 20% | |
|---|---|---|---|
| Cholesterol | 61.43mg | 24% | |
| Sodium | 22.8mg | 1% | |
| Potassium | 180.69mg | 4% | |
| Total Carbs | 19.44g | 7% | |
| Sugars | 14.1g | 65% | |
| Dietary Fiber | 1.7g | 8% | |
| Protein | 3.87g | 9% | |
| Vitamin C | 4.7mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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