Decadent Caramel Chocolate Cheesecake Recipe

Posted by
Rate It!
Decadent Caramel Chocolate Cheesecake
Add your photo!



  1. Preheat the oven to 300°F.
  2. Mix the melted butter and oreo crumbs and press into the bottom of a 9 inch springform pan.
  3. Mix the cream cheese with about 1 and 1/3 tins of condensed milk until smooth.
  4. Microwave the chocolate chips and bittersweet chocolate for a minute or so until melted, stir to complete melting (make sure there are no unmelted lumps).
  5. Mix the melted chocolate into the cream cheese mixture until evenly blended.
  6. Add the eggs one at a time and mix (on low speed with electric mixer) to incorporate, try to avoid adding too much air to the mixture.
  7. Pour mixture over the oreo crumbs in the pan and smooth the top.
  8. Bake for 55 minutes, then remove from oven and run a knife around the side of the pan (this will help prevent the top from cracking).
  9. Wait until the pan is cool to the touch then place on a serving plate and remove the outside of the springform pan.
  10. Mix the milk and remaining 2/3 tin of the condensed milk in a large microwave safe bowl.
  11. Add the caramels and microwave (stirring every minute) for several minutes until all the caramels are melted.
  12. Stir caramel mixture until smooth and creamy then spread evenly over the top of the cheesecake.
  13. When cheesecake is cool it should be refrigerated at least 4 hours before using, note the topping is better if the cheesecake is removed from the refrigerator 15 minutes or so before serving.
  14. Alternative serving method: Refrigerate the cheesecake at least 4 hours without the topping; make the caramel topping just before serving; to serve, put some warm caramel topping on the plate, add a slice of cheesecake and drizzle caramel over the top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.76 Kcal (1096 kJ)
Calories from fat 180.02 Kcal
% Daily Value*
Total Fat 20g 31%
Cholesterol 96.78mg 32%
Sodium 201.51mg 8%
Potassium 121.82mg 3%
Total Carbs 16.81g 6%
Sugars 14.09g 56%
Dietary Fiber 0.02g 0%
Protein 5.1g 10%
Iron 0.2mg 1%
Calcium 80mg 8%
Amount Per 100 g
Calories 275.78 Kcal (1155 kJ)
Calories from fat 189.66 Kcal
% Daily Value*
Total Fat 21.07g 31%
Cholesterol 101.97mg 32%
Sodium 212.31mg 8%
Potassium 128.34mg 3%
Total Carbs 17.71g 6%
Sugars 14.84g 56%
Dietary Fiber 0.02g 0%
Protein 5.38g 10%
Iron 0.2mg 1%
Calcium 84.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.9
  • 7

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top