Directions:
- Brown sausage in skillet.
- Stir in cream cheese and cook until cream cheese softens..
- Pour cooked sausage mixture in mixing bowl.
- Add green onions to mixture and stir well to blend ingredients.
- In skillet, saute mushrooms and onions in butter until tender.
- Add seasoning and burgundy, cover and cook over low heat for 3 minutes.
- Remove mushrooms from pan and place in casserole or baking dish.
- Stuff mushrooms with sausage stuffing.
- Pour butter/burgundy sauce over mushrooms.
- Sprinkle the tops lightly with bread crumbs.
- Place mushrooms under broiler for 2 to 3 minutes.
- Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.41 Kcal (2342 kJ) | ||
| Calories from fat | 282.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 84.34mg | 28% | |
| Sodium | 5203.91mg | 217% | |
| Potassium | 292.4mg | 6% | |
| Total Carbs | 57.24g | 19% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 231.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 319.59 Kcal (1338 kJ) | ||
| Calories from fat | 161.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 48% | |
|---|---|---|---|
| Cholesterol | 48.18mg | 28% | |
| Sodium | 2972.94mg | 217% | |
| Potassium | 167.05mg | 6% | |
| Total Carbs | 32.7g | 19% | |
| Sugars | 2.54g | 18% | |
| Dietary Fiber | 2.52g | 18% | |
| Protein | 6.27g | 22% | |
| Vitamin C | 3.9mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 6% | |
| Calcium | 132.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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