Directions:
- Bring water in a saucepan to a boil and add Jell-O and puddings and dissolve. Simmer for 10 minutes. Cool.
- Add mandarin oranges and fold in cool whip. Refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.01 Kcal (168 kJ) | ||
| Calories from fat | 10.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 77.75mg | 3% | |
| Potassium | 4.04mg | 0% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 6.32g | 25% | |
| Protein | 0.07g | 0% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.82 Kcal (163 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 75.45mg | 3% | |
| Potassium | 3.92mg | 0% | |
| Total Carbs | 7.3g | 3% | |
| Sugars | 6.13g | 25% | |
| Protein | 0.07g | 0% | |
| Calcium | 11.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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