Directions:
- Preheat oven to 350F and lightly grease a baking dish.
- Place chicken in a baking dish, and sprinkle chicken pieces with salt and pepper to taste.
- Bake in oven for about 45 minutes.
- Pour off the fat.
- Pour half the sauce over the chicken return to the oven uncovered for another 15 minutes, basting with the other half of the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.02 Kcal (3538 kJ) | ||
| Calories from fat | 438.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.7g | 75% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 2377.72mg | 99% | |
| Potassium | 613.08mg | 13% | |
| Total Carbs | 46.17g | 15% | |
| Sugars | 28.59g | 114% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 52.89g | 106% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 3.9mg | 22% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 237.33 Kcal (994 kJ) | ||
| Calories from fat | 123.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 75% | |
|---|---|---|---|
| Cholesterol | 66.1mg | 78% | |
| Sodium | 667.81mg | 99% | |
| Potassium | 172.19mg | 13% | |
| Total Carbs | 12.97g | 15% | |
| Sugars | 8.03g | 114% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 14.86g | 106% | |
| Vitamin C | 4.2mg | 25% | |
| Iron | 1.1mg | 22% | |
| Calcium | 20.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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