Debbies Easy Cherry Cobbler |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 5 |
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This is one of my favorite desserts. Ingredients:
2 (20 ounce) cans cherry pie filling |
1 (15 ounce) can pitted dark sweet cherries in heavy syrup, drained |
2 tablespoons plain flour |
1/2 teaspoon almond extract |
1 prepared pie crust |
1 egg wash |
2 tablespoons sugar |
Directions:
1. Stir together pie filling, cherries, and 2 tablespoons flour.
2. Stir in almond extract.
3. Place in a lightly greased 8-inch-square baking dish.
4. Place pie crust on top. Brush with egg wash. Sprinkle with sugar.
5. Place on cookie sheet. Bake at 350° for 35 to 45 minutes or until golden and bubbly.
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