Directions:
- Preheat a waffle iron and grease it lightly with butter. Combine flours, cocoa, baking powder, cinnamon and salt in a large bowl. Toss to mix. Set aside.
- Combine butter, chocolate and sugar in a heavy-bottomed saucepan and melt over very low heat. Whisk to smooth, remove from heat, then whisk in milk and eggs.
- Make a well in dry ingredients, pour in chocolate mixture, and blend, just until everything is combined; watch for dry clumps. Let batter stand for several minutes; it will thicken slightly.
- Cook batter in prepared waffle iron until crisp and golden, about 2 minutes. Keep warm. Repeat with remaining batter. Serve with ice cream and maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.27 Kcal (2040 kJ) | ||
| Calories from fat | 236.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 40% | |
|---|---|---|---|
| Cholesterol | 116.48mg | 39% | |
| Sodium | 312.78mg | 13% | |
| Potassium | 679.97mg | 14% | |
| Total Carbs | 56.42g | 19% | |
| Sugars | 18.1g | 72% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 11.43g | 23% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 302.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 220.01 Kcal (921 kJ) | ||
| Calories from fat | 106.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 40% | |
|---|---|---|---|
| Cholesterol | 52.59mg | 39% | |
| Sodium | 141.23mg | 13% | |
| Potassium | 307.02mg | 14% | |
| Total Carbs | 25.48g | 19% | |
| Sugars | 8.17g | 72% | |
| Dietary Fiber | 1.79g | 16% | |
| Protein | 5.16g | 23% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 15% | |
| Calcium | 136.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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