Death By Chocolate I Recipe

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Death By Chocolate I
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Ingredients
6
Count
Nutrition
12454
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
  2. Prepare cake mix according to package directions. Pour batter into the prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers.
  4. Prepare the chocolate mousse according to the package directions. Let chill in the refrigerator.
  5. Once cake is cool break it into pieces. Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12453.97 Kcal (52142 kJ)
Calories from fat 8483.4 Kcal
% Daily Value*
Total Fat 942.6g 1450%
Cholesterol 1570.69mg 524%
Sodium 10025.08mg 418%
Potassium 665.56mg 14%
Total Carbs 1735.11g 578%
Sugars 89.49g 358%
Dietary Fiber 530.62g 2122%
Protein 85.53g 171%
Vitamin C 1.5mg 2%
Iron 3.5mg 19%
Calcium 1724.3mg 172%
Amount Per 100 g
Calories 2178.64 Kcal (9122 kJ)
Calories from fat 1484.04 Kcal
% Daily Value*
Total Fat 164.89g 1450%
Cholesterol 274.77mg 524%
Sodium 1753.74mg 418%
Potassium 116.43mg 14%
Total Carbs 303.53g 578%
Sugars 15.66g 358%
Dietary Fiber 92.82g 2122%
Protein 14.96g 171%
Vitamin C 0.3mg 2%
Iron 0.6mg 19%
Calcium 301.6mg 172%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 326.8
    Points
  • 396
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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