Death By Chocolate Recipe

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Death By Chocolate
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Ingredients:

Directions:

  1. In a 9x13 in pan, bake b accrownies according to package directions. Cool and crumble. Make mousse, according to package directions, with milk.
  2. In a large trifle or other glass serving bowl, place half of the crumbled brownie. Spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.09 Kcal (469 kJ)
Calories from fat 42.42 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 7.1mg 2%
Sodium 108.77mg 5%
Potassium 87.01mg 2%
Total Carbs 16.92g 6%
Sugars 8.79g 35%
Dietary Fiber 0.14g 1%
Protein 1.44g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 346.27 Kcal (1450 kJ)
Calories from fat 131.06 Kcal
% Daily Value*
Total Fat 14.56g 7%
Cholesterol 21.94mg 2%
Sodium 336mg 5%
Potassium 268.8mg 2%
Total Carbs 52.26g 6%
Sugars 27.15g 35%
Dietary Fiber 0.44g 1%
Protein 4.44g 3%
Vitamin C 0.5mg 0%
Iron 0.6mg 1%
Calcium 104.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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