Creamy Chocolate Mousse Cheesecake (No Bake) Recipe

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Creamy Chocolate Mousse Cheesecake (No Bake)
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Ingredients:

  • 1 chocolate graham wafer pie crust
  • 1 (3 1/8 oz) box chocolate mousse mix
  • 1 cup milk (or whatever your mix requires)
  • 1/2 cup confectioners' sugar
  • 1 cup chocolate chips (optional)

Directions:

  1. In a medium bowl, whip together cream cheese and confectioners' sugar until light and smooth.
  2. In a large bowl, prepare chocolate mousse mix with milk, as directed on package.
  3. Gently fold cream cheese mixture into mousse, until mixture is no longer streaky.
  4. Sprinkle the bottom of pie crust with some of the chocolate chips, if using.
  5. Spoon mousse mixture into pie crust and decorate with remaining chocolate chips.
  6. Refrigerate for 2 hours before serving.
  7. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.09 Kcal (1344 kJ)
Calories from fat 158.08 Kcal
% Daily Value*
Total Fat 17.56g 27%
Cholesterol 33.04mg 11%
Sodium 206.08mg 9%
Potassium 158.81mg 3%
Total Carbs 38.04g 13%
Sugars 16.87g 67%
Protein 4.24g 8%
Iron 0.6mg 3%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 300.42 Kcal (1258 kJ)
Calories from fat 147.9 Kcal
% Daily Value*
Total Fat 16.43g 27%
Cholesterol 30.91mg 11%
Sodium 192.81mg 9%
Potassium 148.58mg 3%
Total Carbs 35.59g 13%
Sugars 15.79g 67%
Protein 3.97g 8%
Iron 0.6mg 3%
Calcium 75.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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