Toffee Dessert Recipe

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Toffee Dessert
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Ingredients:

Directions:

  1. Place the chocolate covered toffee bar and chocolate covered crispy peanut butter flavored candy bar in the freezer and let freeze 8 hours or overnight.
  2. In a medium bowl, mix together the saltine crackers, graham crackers, and melted butter. Press the mixture into the bottom of a 9x13 inch pan to make a crust. Chill crust in the refrigerator while you make the filling.
  3. In a large bowl, beat together the instant vanilla pudding mix, instant chocolate pudding mix, and milk. Fold in 12 ounces frozen whipped topping. Spread the filling over the prepared crust. Cover the filling with the remaining frozen whipped topping.
  4. Crush the frozen chocolate covered toffee bar and chocolate-covered crispy peanut butter flavored candy bar. Sprinkle the dessert with the crushed candy bars. Cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.82 Kcal (1661 kJ)
Calories from fat 170.37 Kcal
% Daily Value*
Total Fat 18.93g 29%
Cholesterol 21.72mg 7%
Sodium 446.89mg 19%
Potassium 154.4mg 3%
Total Carbs 50.89g 17%
Sugars 15.57g 62%
Dietary Fiber 1.57g 6%
Protein 5.86g 12%
Vitamin A 0.1mg 3%
Iron 2.8mg 15%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 333.76 Kcal (1397 kJ)
Calories from fat 143.3 Kcal
% Daily Value*
Total Fat 15.92g 29%
Cholesterol 18.27mg 7%
Sodium 375.88mg 19%
Potassium 129.86mg 3%
Total Carbs 42.8g 17%
Sugars 13.09g 62%
Dietary Fiber 1.32g 6%
Protein 4.93g 12%
Vitamin A 0.1mg 3%
Iron 2.3mg 15%
Calcium 62.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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