Death by Caramel Recipe

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Death by Caramel
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Ingredients:

Directions:

  1. Combine cake mix, oil and eggs.
  2. Mix well.
  3. Pat 2/3 of the mixture in bottom of greased 13 x 9 baking pan.
  4. In microwave safe bowl combine margarine, sweetened condensed milk and chocolate/caramel chips.
  5. Melt until creamy.
  6. Pour over top of cake mixture.
  7. Sprinkle remaining cake mixture over top.
  8. Bake at 350 degrees for 20-25 minutes or until brown.
  9. Chill 2 hours and then cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.53 Kcal (572 kJ)
Calories from fat 76.09 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 14.04mg 5%
Sodium 193.74mg 8%
Potassium 10.64mg 0%
Total Carbs 15.68g 5%
Sugars 12.63g 51%
Dietary Fiber 1.01g 4%
Protein 1.63g 3%
Iron 1.1mg 6%
Calcium 357mg 36%
Amount Per 100 g
Calories 435.17 Kcal (1822 kJ)
Calories from fat 242.51 Kcal
% Daily Value*
Total Fat 26.95g 13%
Cholesterol 44.76mg 5%
Sodium 617.5mg 8%
Potassium 33.9mg 0%
Total Carbs 49.97g 5%
Sugars 40.25g 51%
Dietary Fiber 3.22g 4%
Protein 5.19g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 3.5mg 6%
Calcium 1137.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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