Vanilla Bean Cheesecake Recipe

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Vanilla Bean Cheesecake
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Ingredients
12
Count
Nutrition
984
Calories
Total time
510
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. In a bowl, mix together the crumbs, sugar, cinnamon and ground pecans if you have them. Add the butter and mix well. Press evenly into the bottom and 1/2 inch up the sides of a 9 inch springform pan. Bake about 8 minutes or until golden brown. Remove from oven and cool.
  3. In a large bowl, beat the cream cheese until creamy and smooth. Add the sugar a few tablespoons at a time and then the flour and vanilla extract. Add the eggs and heavy cream, beating on low speed until it is all combined. Split open your vanilla beans and scrape out the seeds and guts inside the bean. Add this to your batter. Save your split beans to garnish the top of the cheesecake.
  4. Pour the batter into the pan and bake in the middle of the oven until set, the center should be slightly soft. It should bake for 55 to 70 minutes. Remove from the oven, loosen the outer ring and let cool in the pan.
  5. Refrigerate the cake, for about 6 hours, then remove the outer ring. Top with the vanilla beans and a sprig of something green like peppermint leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 984.03 Kcal (4120 kJ)
Calories from fat 607.55 Kcal
% Daily Value*
Total Fat 67.51g 104%
Cholesterol 271.21mg 90%
Sodium 724.13mg 30%
Potassium 255.68mg 5%
Total Carbs 83.14g 28%
Sugars 52.78g 211%
Dietary Fiber 3.24g 13%
Protein 15.21g 30%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 158.9mg 16%
Amount Per 100 g
Calories 357.42 Kcal (1496 kJ)
Calories from fat 220.67 Kcal
% Daily Value*
Total Fat 24.52g 104%
Cholesterol 98.51mg 90%
Sodium 263.02mg 30%
Potassium 92.87mg 5%
Total Carbs 30.2g 28%
Sugars 19.17g 211%
Dietary Fiber 1.18g 13%
Protein 5.53g 30%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.8mg 13%
Calcium 57.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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