Cheesecake Recipe

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Cheesecake
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Ingredients:

Directions:

  1. Crust: Combine 1 1/4 cups graham cracker crumbs with 1/2 cup sugar and 1/2 cup butter. Place in 9 x12 pan and pat down. Bake at 300 degrees for 15 minutes.
  2. Filling: Blend well and slowly- 24 oz. Cream cheese, add 5 eggs (one at a time), and 1 1/2 teaspoons Almond flavoring, 1/2 cup sugar. Pour over baked crust, bake for 1 hour at 300.
  3. Topping: Mix 1 1/2 cups sour cream with 1 teaspoons Almond flavoring and 6 tablespoons Sugar (add 1 tbsp/ at a time). Bake at 300 for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.85 Kcal (975 kJ)
Calories from fat 153.83 Kcal
% Daily Value*
Total Fat 17.09g 26%
Cholesterol 80.48mg 27%
Sodium 167.99mg 7%
Potassium 83.52mg 2%
Total Carbs 16.54g 6%
Sugars 9.93g 40%
Dietary Fiber 0.4g 2%
Protein 4.17g 8%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 305.63 Kcal (1280 kJ)
Calories from fat 201.91 Kcal
% Daily Value*
Total Fat 22.43g 26%
Cholesterol 105.64mg 27%
Sodium 220.49mg 7%
Potassium 109.63mg 2%
Total Carbs 21.71g 6%
Sugars 13.03g 40%
Dietary Fiber 0.53g 2%
Protein 5.47g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 73.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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