Directions:
- Bring a pot of salted water to a boil. Drop in potatoes. Cook until tender but firm, about 15 minutes.
- Transfer potatoes to a large bowl and mash unil smooth. Mix in remaining ingredients. Cover and refrigerate 8 hours or overnight.
- To warm, preheat oven to 350f. Lightly grease a medium baking dish. Spread mixture into dish; bake about 30 minutes.
- Garnish with chives if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.85 Kcal (1113 kJ) | ||
| Calories from fat | 119.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 14% | |
| Sodium | 460.63mg | 19% | |
| Potassium | 590.93mg | 13% | |
| Total Carbs | 32.63g | 11% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.5mg | 8% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 132.11 Kcal (553 kJ) | ||
| Calories from fat | 59.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 20% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 14% | |
| Sodium | 228.9mg | 19% | |
| Potassium | 293.65mg | 13% | |
| Total Carbs | 16.22g | 11% | |
| Sugars | 3.25g | 26% | |
| Dietary Fiber | 2.23g | 18% | |
| Protein | 2.71g | 11% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 0.7mg | 8% | |
| Calcium | 54.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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