Directions:
- Place chicken pieces in a large pan.
- Add water to half cover and simmer until tender, about 2 hours.
- Add 1/2 teaspoon salt per pound after first hour of cooking.
- Add celery and onion for extra flavor, if desired.
- Remove chicken from bones and chop.
- Thicken broth, allowing 2 tablespoons of flour per cup of liquid; add chopped chicken, 2 cups of coarse bread crumbs and macaroni.
- Butter a casserole or baking dish; place a layer of egg, one of chicken and macaroni mixture, another layer of egg and so on.
- Mix remaining cup of crumbs with a little butter and sprinkle over top of casserole.
- Bake at 350F for about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.78 Kcal (2352 kJ) | ||
| Calories from fat | 163.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 782.43mg | 261% | |
| Sodium | 1157.99mg | 48% | |
| Potassium | 773.71mg | 16% | |
| Total Carbs | 31.16g | 10% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 61.8g | 124% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 9.4mg | 312% | |
| Iron | 17mg | 94% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 120.2 Kcal (503 kJ) | ||
| Calories from fat | 35.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 28% | |
|---|---|---|---|
| Cholesterol | 167.41mg | 261% | |
| Sodium | 247.76mg | 48% | |
| Potassium | 165.54mg | 16% | |
| Total Carbs | 6.67g | 10% | |
| Sugars | 0.6g | 11% | |
| Dietary Fiber | 0.41g | 8% | |
| Protein | 13.22g | 124% | |
| Vitamin C | 8.9mg | 69% | |
| Vitamin A | 2mg | 312% | |
| Iron | 3.6mg | 94% | |
| Calcium | 16.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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