Dave's Crispy Fish With Noodles Recipe

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Dave's Crispy Fish With Noodles
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Ingredients:

Directions:

  1. Combine cayenne, cornflour, salt and pepper.
  2. Coat the fish pieces with cornflour mix.
  3. Heat peanut oil in wok over med-high heat, cook fish in batches, adding more oil between batches if necessary.
  4. Remove from wok and leave on paper towels to drain.
  5. Put hokkein noodles in a strainer and run under warm water, using your fingers to separate the noodles.
  6. Re-heat wok over medium heat, add a splash of oil and stir-fry onion and zucchini until softened.
  7. Add noodles and sherry, toss for 1 minute.
  8. Add oyster sauce and 2 tablespoons water, stir through then cover and steam for 2-3 minutes.
  9. Add fish, toss, cover and steam 1-2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1163.24 Kcal (4870 kJ)
Calories from fat 159.7 Kcal
% Daily Value*
Total Fat 17.74g 27%
Cholesterol 51.25mg 17%
Sodium 1271.26mg 53%
Potassium 587.66mg 13%
Total Carbs 107.69g 36%
Sugars 1.52g 6%
Dietary Fiber 2.63g 11%
Protein 33.28g 67%
Vitamin C 5.2mg 9%
Iron 1.4mg 8%
Calcium 106.5mg 11%
Amount Per 100 g
Calories 275.96 Kcal (1155 kJ)
Calories from fat 37.89 Kcal
% Daily Value*
Total Fat 4.21g 27%
Cholesterol 12.16mg 17%
Sodium 301.59mg 53%
Potassium 139.41mg 13%
Total Carbs 25.55g 36%
Sugars 0.36g 6%
Dietary Fiber 0.62g 11%
Protein 7.9g 67%
Vitamin C 1.2mg 9%
Iron 0.3mg 8%
Calcium 25.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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