Dave's Crispy Fish With Noodles |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 1/2 teaspoons cayenne pepper |
1/2 cup cornflour (cornstarch) |
1 teaspoon salt |
1/2 teaspoon pepper |
4 tablespoons peanut oil |
500 g white fish fillets, diced into 2cm pieces |
500 g hokkien noodles |
2 small onions, chopped |
2 zucchini, chopped |
1 cup sherry wine |
1/4 cup oyster sauce |
2 tablespoons water |
Directions:
1. Combine cayenne, cornflour, salt and pepper.
2. Coat the fish pieces with cornflour mix.
3. Heat peanut oil in wok over med-high heat, cook fish in batches, adding more oil between batches if necessary.
4. Remove from wok and leave on paper towels to drain.
5. Put hokkein noodles in a strainer and run under warm water, using your fingers to separate the noodles.
6. Re-heat wok over medium heat, add a splash of oil and stir-fry onion and zucchini until softened.
7. Add noodles and sherry, toss for 1 minute.
8. Add oyster sauce and 2 tablespoons water, stir through then cover and steam for 2-3 minutes.
9. Add fish, toss, cover and steam 1-2 minutes.
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